Christine Daugherty drives PepsiCo’s short-term approach and long-term strategic direction for their crop science and sustainable agriculture agenda, including delivery against relevant PepsiCo Performance with Purpose 2025 goals. She is focused on external relationships, research management, and internal alignment and execution across various departments including R&D, global procurement, and operations. Prior to PepsiCo, Daugherty worked at Tyson Foods, where she held various roles, most recently vice president of sustainable food production. Her responsibilities included natural resource conservation programs, responsible sourcing, and farm animal well-being, as well as leading the company’s sustainability programs across multiple platforms.

Keith Kenny is vice president of sustainability for McDonald’s Corporation. In this role, he supports the company’s sustainability efforts and alignment of business practices and policies to make a positive impact on society. This includes responsibility for setting the global strategy for sustainable sourcing and restaurant sustainability as well as helping coordinate the broader company work around brand trust. Kenny began his career at McDonald’s U.K. in 1989. In 2006, he moved to work for McDonald’s Europe, holding various commercial supply chain responsibilities as well as establishing and leading the McDonald’s Europe sustainability team. In 2015, Kenny joined the global organization in his current function.

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Kenneth S. Zuckerberg is an executive director and senior analyst within Rabobank’s Food & Agribusiness Research & Advisory (FAR)  group, responsible for coverage of farm inputs and agriculture technology. Zuckerberg is responsible for managing FAR’s research mandate in the North American farm inputs sector (crop protection chemicals, equipment, fertilizer, seeds, agriculture technology, water). Prior to joining Rabobank in 2014, he was managing partner of Carlan Advisors, an independent research and consulting firm he founded in 2003. He also held senior research roles with two investment management firms, Train Babcock and Lazard. Previously, Zuckerberg researched financial services companies at Smith Barney; Moody’s Investors Services; and Keefe, Bruyette, and Woods and is considered a subject matter expert in reinsurance.

Jorgette leads BSR’s consumer products practice for the United States and the global food, beverage, and agriculture practice. She focuses on aligning innovative sustainability practices with business strategy and operations, working with executives from the food, beverage, and agriculture; consumer packaged goods; apparel; footwear; and retail industries, among others.

Jorgette brings more than 10 years of experience consulting with multinational companies and governments, with expertise in supply chain management, procurement, strategy, and employee engagement. She has worked at Arthur Andersen, Great Place to Work, and Unisys. She also spent four years at PepsiCo leading global supplier CSR assurance.