Vice President, Global Agronomy Solutions, PepsiCo
Christine Daugherty drives PepsiCo’s short-term approach and long-term strategic direction for their crop science and sustainable agriculture agenda, including delivery against relevant PepsiCo Performance with Purpose 2025 goals. She is focused on external relationships, research management, and internal alignment and execution across various departments including R&D, global procurement, and operations. Prior to PepsiCo, Daugherty worked at Tyson Foods, where she held various roles, most recently vice president of sustainable food production. Her responsibilities included natural resource conservation programs, responsible sourcing, and farm animal well-being, as well as leading the company’s sustainability programs across multiple platforms.